Oven baked wedges, truffle aioli, tomato jam dip.

Roast chicken, caramelized onions, manchego cheese, sun-dried tomato aioli. Gluten free flatbread for an additional charge.

House smoked salmon, mascarpone cheese, capers, red onion, pickled cucumber, preserved lemon, and toast points.

Pesto, roasted red peppers, pita, and carrots.

Deconstructed tomato, goat cheese, and roasted garlic.

Spicy. Shredded chicken, house made BBQ sauce, red onion, Jack cheese, spicy ranch, and scallions. Gluten free flatbread for an additional charge.

Tomato jam, toasted points, extra virgin olive oil drizzle, and kosher salt. Add pastrami for an additional charge.

Selection of cured meats and artisan cheeses, bread and olives.

3 cheeses, fig jam, honey, ciabatta, and crackers.

Rich, house-made tomato soup served with goat cheese and grilled sourdough bread.

Spicy sofrito broth, pulled chicken, roasted corn, avocado, and tortilla strips.

Lacinato kale, romaine, shallots, pumpkin seeds, radish, manchego cheese, golden raisins, and green apple vinaigrette.

Chopped romaine, Parmesan, soft boiled egg, and crushed chip garnish.

Seared sashimi tuna, baby arugula, olive oil, black pepper, shallots, lemon zest, truffle aioli, and Parmesan.

Mozzarella, vine ripe tomatoes, and fresh basil pesto.

1/2 of any panini.

Black forest ham, imported Swiss cheese, and honey Dijon mustard mayo.

House smoked salmon, bacon, lettuce, tomato, sourdough, and mustard mayo.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Mozzarella, tomato, arugula, and basil pesto.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Roast chicken breast, tomato, jersey butter, sun-dried tomato aioli, arugula, and manchego cheese.

Spicy. Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Soppressata, turkey, arugula, tomato, giardiniera, boursin, and black pepper aioli.

Pane aria is a unique sandwich bread we first found in a small shop in central Rome. After six months of research into the closely held baking process with the help of bakers from three continents, we created our own recipe and bake it exclusively at Ascension. Classic cold reuben. Wagyu beef pastrami, sauerkraut, Swiss cheese, Russian dressing, and Jersey butter.

Sourdough, Jersey butter, and vegemite.

Choose between: (caramel, almond, chocolate, vanilla).

Nitro infused Kyoto cold brew.

Mixed fruit.

Organic.

Organic.

Spicy. Caffeine free. Organic.

Caffeine free. Organic.

Organic.

Organic.