with 2 regular toppings

with 2 regular toppings

with 2 regular toppings

with 2 regular toppings

Sautéed chicken breast with mushrooms sundried tomatoes and marsala sauce with chef's choice of potatoes and vegetables.

Spicy.

Prosciutto, shrimp, garlic, oregano, olive oil, tossed with linguine topped with baby spinach and toasted pinenuts.

chicken breast dipped in eggs then fried, with piccata sauce enriched with spinach and tomatoes, served with chef's choice of potatoes and vegetables.

Shrimp and clams with marinara sauce tossed with linguine